pizza dough

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Pizza night

Published August 28, 2012 by Mary Jane

Anyways, from time to time Pandabear and I would consider making home made pizza with thermie. It’s quite easy to make the dough in the thermie – just bread flour, water and yeast and then you can freeze the extra dough later. Anyways, for some reason we always ended up rolling the dough into a rectangular shape rather than a circular shape but it’s great for cutting into square pieces. For flavours, usually we make a Hawaiian flavour, supreme and this time we decided to try something different. In Italy we ate this pizza which consist of just potatoes, rosemary and cheese. It was so simple but it was delicious 🙂 So decided to replicate this…I first parboil the potatoes so that when you bake the pizza it will cook faster…grabbed some rosemary from my backyard and topped with some cheese. Here are the photos of our yummy pizza. The last pizza was just a mix of left over ingredients…