Published August 21, 2012 by Mary Jane

Okies, I’ve been wanting to make ratatouille for a while now after watching ratatouille cartoon movie on anyone can cook but have never had the opportunity to do it. So while I was baking the whole fish I decided to make a side vegetarian dish. I saw the recipe on SBS French Safari and it seemed easy enough. Vegies included onions, zucchini, egg plant and capsicum and chuck in some sliced garlic as well.

Then it’s time to add the thyme into the vegetable mixture. As zucchini’s cooking time is different to egg plant – I would cook the egg plant first and then add in zucchinis and onion last.

Then it’s time to add cans of tomato puree..

Whip up some crusty bread with cheese…

There you have it a scrumptious meal with baked whole fish, ratatouille and some crusty cheese bread – comfort food for winter..


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