Evening bloggy friends, well just letting you guys know I’ll try to update my blog on a daily basis but now I’ve started working – staring at the computer for close to 8 hours straight is making my peepers very sore 😦 Anyways, today is my mummy’s birthday..sniff sniff and it’s the first time I’m not able to spend the day with her..oh well, so I thought I’ll surprise her by sending some nice bunch of flowers but you know what happened? The flowers were delivered 2 days early, my mummy called and said thanks for the flowers? I’m like “what??, they are not suppose to deliver it that early!!” anyways, so I emailed the florist to find out what went wrong and then they replied and said we’ll deliver another bunch on the right day they apologized. I couldn’t believe it! Wow, mum rang me and told me she received another nice bunch of flower today – on her birthday! Hooray! I love happy endings.
Anyways, when I first arrived in Melbourne – I was so keen to improve my culinary skills that I went crazy with purchasing lots and lots of herbs. Now, it isn’t a problem if you used it all within a week. But my fridge was playing up with temperature – sometimes it’s so cold it freezes my vegies and sometimes it’s not cold enough that I think our ham is going to go off. So anyways, my herbs are starting to look a little miserable. So I thought to myself rather than throwing them away, I might as well find out how to keep my herbs longer. So there’s are a few ways, but the one that interested me the most is drying it naturally by placing the herbs in a well ventilated place until it dries up and the other method is freezing – so for my basil – I decided to freeze it.
Now sometimes I’ve got to admire my creativity or crazyzity if there’s such a word, it was hard trying to find a well ventilated place in our small apartment. So I found our laundry room and there’s a sink there and I’ll just ventilate it by opening the cupboard to let some air in. It’s perfect, I just tie the herbs onto the tab so it dangles from the tabs.
After a week or two the herbs are all dried – I tried out tarragon and rosemary and started stripping the leaves off.
and then box them into a container for later use…very happy with the result and our laundry is starting to smell like a herb garden hehehhe
then there was the freezing method for my basil, dip them in hot water and then dip them in icy water and then you can freeze them – pretty simple…
Now I don’t feel too bad buying all sorts of herbs 🙂