Restaurant Review – Bryndisi Italian Restaurant (San Francisco)

Published June 21, 2010 by Mary Jane

Evening Bloggy Friends, well I’ve had a productive day today thank goodness. Two days ago I was bed ridden sleeping 15+ hours and waking up to eat bland fish porridge and watching episode of Judge Judy & Ready Steady Cook. Today, I listened to my GP and had a day off from work to stay home to rest. Thank God, I am getting better – my tummy is less sore and my appetite is slowly coming back, I even sneakily ate alittle of my salt and pepper squid & cheese bake broccoli left overs from Pandabear’s last night’s dinner. Cos I had my usual fish porridge, I’m on light diet – which consists of plenty of fluid, soup, porridge, no dairy, no sugary food and no fat!! Life is boring without those categories of food, lunch time I found some left over cuts of pumpkin and made myself some pumpkin porridge. Tonight I said to Pandabear I’m so sick of my light diet food of 3 days. He said to me well, why don’t we get some Red Rooster for dinner tonight that way you don’t have to cook and rest more. I got excited my eyes lit up and I was ready for my mayo chicken roll along with some gravy mash potatoes along with a healthy drink of Vitamin Water.

After finishing my dinner, I was regretting it cos my tummy didn’t feel too well. Pandabear was like slow down with your eating you finished your dinner within 15 minutes that’s why your tummy is not feeling too well. So I decided to go upstairs and continue reading a book by Tow Siang Hwa – Foot Prints in the sands of time an autobiography of Dr Tow Siang Hwa’s life and watching an episode of Masterchef. So as I was saying I had a productive day today, feeling better than yesterday I’ve decided not to sleep for 15+ hours today but woke up around 11am and ate some brekkie, washed some loads of washing, contacted GP clinic to see how I can avoid queuing up at Medicare to claim the gap, contacted the Car insurance as the renewal is coming up and it’s so expensive – I saved myself an additional $70 bonus 🙂 and read through the whole book of Foot Prints in the sands of time by Dr Tow Siang Hwa- an inspiring book which I would recommend to all readers. My only questions is there’s not much mention of his kids? I wonder why, I shall ask him myself when he next visit Perth again. 🙂

Anyways, still in the mindset of San Francisco we decided to have a nice Italian meal for our dinner so asked the concierge which Authentic Italian Restaurant would he recommend, he suggested a few and advise us to rock up to this alley of little streets which consists of Italian, Greek and American Bar & Grill restaurants. I was so excited a whole street of Italian, Greek and American Bar & Grill restaurant – how exciting. So we decided to walk there cos it’s only a few blocks, when we got there it was fascinating – neon lights and signs displaying each little restaurants, there were at least 6 restaurants to choose from. So we decided to go through each restaurants to briefly look at their menus. Each restaurants had a staff standing outside giving customers a copy of their restaurant menu. Finally we got to the last restaurant called Bryndisi Cucina Di Mare, a nice lady was showing us their menu which consist of wood fired pizza, pasta and meat dishes. We decided let’s tried this Italian restaurant it was rather packed inside so they sat us down a table of two outside freezing cold. Fortunately they had a heater on outside.

Neon lights & signs

Neon lights & signs


Bryndisi Cucina Di Mare

Bryndisi Cucina Di Mare

okies, so we had a look through our menu, I suggested we must try their woodfire pizzas and grab a pasta to share that should fill our tummy. So the waiter came, he sounded italian so he got us some fresh warm bread rolls – complimentary that’s nice and we get to dip into this awesome spinach olive oil – I was sure there’s another herb in it but was too hungry so I scoffed it down.

bread rolls with spinach olive oil

bread rolls with spinach olive oil

Now when it came to ordering the waiter arrived and asked us what we should have. I went we want a woodfire pizza and a pasta dish, for the woodfired pizza I chose a pizza by the name of Capricciosa – which consists of artichokes, mushrooms, olives, mozzarella, prosciutto and tomato and I asked the waiter “is there a signature pasta dish that you could recommend to us?” he replied “certainly mam, if you like our pasta dish – Linguini Allo Scrigno – which is a pasta baked in a pizza crust which consists of tomatoes and seafood. I was really excited I’ve never had a pasta baked inside a pizza crust – really looking forward to it.

So the pizza arrived first – wow it was huge and the presentation was fantastic, all the fresh ingredients and colour on a thin sliced woodfire pizza, the waiter layered it on top of a wire stand which made it look even more impressive.

Capricciosa Woodfire Pizza

Capricciosa Woodfire Pizza

The Linguini Allo Scrigno shortly followed, and the presentation was amazing. The waiter gently placed the dish on the table.

Linguini Allo Scrigno

Linguini Allo Scrigno

You may be amazed how I could remember the dishe’s names with my fish memory. Well, I wrote them down on my book that’s why! Ha there’s no way I could remember those names. Anyways, the waiter slowly made a cut and the moment he cut it open the steam of fresh seafood aroma rushes into us – it smelt delicious.

Linguini Allo Scrigno cut opened

Linguini Allo Scrigno cut opened

Now I asked the waiter whether we could eat the pizza crust on top, he said ofcourse you can dip them into the sauces and it taste great! So that’s exactly what I did, the pizza crust was crunchy and tasty – not doughy, thin and when you dip them into the pasta sauce it was very flavoursome. However, I had to remind myself not to be carry away with this pizza crust when I had a whole woodfire pizza to finish. So we must be pretty hungry cos both Pandabear and myself managed to finished the whole pizza and our pasta baked dish. The seafood was fantastic fresh, mussels, prawns, fish & scallops were tender not over cooked. I generally don’t like tomato based pasta but the tomato based sauce was infused with the seafood so it gave that extra bit of kick when you eat it. I loved it! Certainly was one of the best pasta dishes I’ve ever eaten. The food waiting time was great, we received our meal within 10-15 minutes. The staff were friendly.

Here’s my ratings:

Dining Experience: 4.5 star
Food Experience: 4.5 star
Would I recommend: Absolutely YES!

When the waiter came back to collect our empty plates he asked us how we went with our dishes – I said “Balisimo” he replied in some Italian I have no clue what it means maybe some where along the lines of ‘That’s great, we hope to see you again’ so before we left I told the girls we really enjoyed our meal and we found out the lady was the owner’s daughter and apparently they own another 2 Italian restaurant down the streets selling different dishes. How bizarre?? Wouldn’t they be competing against each other? Well, perhaps they all got their different signature dishes and specialties, I said I would come back to try another two if I have time and it turned out we didn’t have time…oh well, there’s always next time 🙂

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