Okies, we’re on to the topic of curries again….I love curries and would eat them any day. They are so tasty and addictive – plus I love rice so curry and rice are great mates 🙂 Anyways, Japanese curries are not spicy at all and they are so simple to make – less fattening and healthier option as they don’t have any coconut milk hehehehe
So here it is…
Japanese Beef Curry
500g of diced beef
2-3 blocks of Japanese curry
1. For the beef – you can choose any cuts of beef steak, it’s best to choose some with the fats as it taste better with curry. So diced the beef if it already hasn’t been done. Anyways, add oil into the pan and stir fry the beef until it’s golden brown and add in blocks of japanese curry – you can get a packet of them in any Asian grocery stores – they come in blocks. Add in diced carrots and diced potatoes.
2. Slow cook the curries, add in some beef stock or water and initially bring the curry to boil and simmer it slow cook it for around 30-40 minutes until the beef is tender, carrots and potatoes are nicely cooked
3. Serve the curry with steamed rice and you’re laughing…