Hello My dear readers, I’ll like to let everyone know I’ll be finishing my food blog – My Hungry Tummy as of today. Haven’t had the motivation and interest to write post. I have had a wonderful time documenting my baking, cooking and holidaying info on this food blog. The food blog has reached it’s maximum capacity for photos uploading so it’s come to the right time to end this project
Thanks everyone for reading my food blog and who knows I may start up a fresh one in the near future….but till then..take care everyone..
Okies, this is probably going to be my last post for My Hungry Tummy unless I manage to squeeze in more photos :-P…and it’ll be one of my favourite post. I managed to go to this year’s Mundaring Truffle festival which was pretty exciting…Consider I always go to the Food and Wine Festival. It’s a bit of a drive and I’ve never seen a raw truffle nor cooked with it before so it was exciting to go and check this out. Anyways, Pandabear, my mum and I decided decided to buy the tickets to the Mundaring truffle festival. It only cost $16 and we didn’t opt for wine show which is additional cost. So we drove there and there was already a school bus waiting for us to pick us up and take us to the festival. When we arrived there in the morning it wasn’t too packed…the first booth I spotted was the Cook book booth and I spotted Neil Perry in the crowd talking to people. My good mate Shirls gave me 3 of Neil Perry’s cook book already so I didn’t want to purchase anymore. So I was hoping that I could at least take a photo with him (without buying any books). So I just randomly grabbed one of his books and a gentleman came up and ask me whether I want to get Neil’s autograph I was like nope…I’ve already got his books at home just didn’t bring it. So when Neil was free I walked up to him and asked whether I could have an autograph with him and he said yes So I had a nice personal photograph with Neil Perry holding one of his cook books.
It was about lunch time, time to grab a bite so we head off to the right hand side of the booth and it was selling kebabs – looked pretty nice so we grabbed some. Both Pandabear and mum had the chicken kebabs but I had the minced kebab which was OK. On the hind side perhaps I should have ordered the chicken kebab. Cos I suspect my mince tasted like lamb. Anyways, it was rather filling so it was time to head about checking out other booths. First stop was the herb shop which had loads of small herbs – I think I bought a couple – lavender and sage. Then it was time to head off to check out the truffles – the truffles booths was packed with people, and I saw this man with an esky box full of different sizes of truffles. He even had a jar of truffles for sniffing and I went and had a sniff and it was very nutty and strong. Anyways, there were different shapes and I wanted a small tiny piece of truffle for my roast chicken. I was watching French safari last time and they were using the black truffles to stuffed into the chicken. So I decided I wanted to replicate this dish. The gentleman said that I will require 40g worth of truffle for the roast chicken and it was going to cost me close to $100!! I didn’t want to spend that much money on the truffle so I decided to buy just around 18g worth which cost around $40.
I also added some roast vegies as well along with garlic. As instructed 10 minutes before serving the chicken I rubbed the chicken’s skin with some butter to make it glossy and crispy (french style). The results were quite good – everyone said the chicken was really tender and juicy and even though I was quite skimpy with the truffles, you could actually taste the truffles in them..
So the truffle was definitely worth it
Anyways, from time to time Pandabear and I would consider making home made pizza with thermie. It’s quite easy to make the dough in the thermie – just bread flour, water and yeast and then you can freeze the extra dough later. Anyways, for some reason we always ended up rolling the dough into a rectangular shape rather than a circular shape but it’s great for cutting into square pieces. For flavours, usually we make a Hawaiian flavour, supreme and this time we decided to try something different. In Italy we ate this pizza which consist of just potatoes, rosemary and cheese. It was so simple but it was delicious So decided to replicate this…I first parboil the potatoes so that when you bake the pizza it will cook faster…grabbed some rosemary from my backyard and topped with some cheese. Here are the photos of our yummy pizza. The last pizza was just a mix of left over ingredients…
Okies…I’ve been getting these warnings about “Howdy! Looks like you have used 3.0 GB of your 3.0 GB upload limit (99%)” from wordpress and perhaps it’s time to move onto another blog space without me purchasing more space. Time flies, I can’t believe I’ve had this blog for 2 years already. It started back in January 2010 – when I was really excited about documenting about my culinary journey and traveling adventure and it has since transformed into a lifestyle blog. On and off I have been absent from blogging due to health reasons but have managed to pick it up from time to time. At times I have thought it was rather time consuming to blog but have managed to continue on. Anyways, I haven’t decided whether I will take a break from blogging or move on to another blog space yet….
The weekends always go by very quickly…anyways, one night I felt like baking something and came across this recipe in the Carol’s baking blog book. Walnut and chocolate cake…I had some baking chocolates, walnuts and cocoa powder in my pantry so enough ingredients to bake this cake. The recipe was simple enough…chopping up the walnuts into smaller pieces, melt the chocolates etc…and combining the ingredients together. For some strange reason, when I mix the consistency together it was rather thick I was starting to think that the chocolate might have harden up when I was mixing everything together since it’s winter time. Plus adding chopped walnuts in would have made a difference. I later found out that I mix the walnut in wrong. I was meant to keep some on the top of the cake instead of mixing the whole bunch into the cake.
So I quickly chopped up extra walnuts and put some on top of it and baked it. I had a feeling that it wouldn’t rise up as much and I was right it did rise up but not as much must be the amount of walnut sinking it down…
Anyways, it looked ok – so I sliced up a little square of it – it looked rather dense but you could see all the walnut bits into the cake and it actually looked ok.
Time for tasting – it tasted quite nice – it’s got the crunch of the walnut and the chocolate flavour but it was a little dense for my liking. Anyways, the flavour was really nice but next time I’ll know not to add so much walnut into the mixture.
Also – when I ate some the next day it got a little more denser – tasted similar to a brownie rather than a cake – so I chucked it into the microwave for a few minutes and it soften the cake alittle….overall, this recipe was ok for me…
Hi Guys, finally it’s friday – yay anyways, one night I felt like baking and wanted to bake some sort of biscuits and came across this cute sponge biscuits from Carol’s blog recipe book. It’s little round sponge biscuits – seems easy enough to do…except I need to pipe the round shape of biscuits though. It kinda reminds me of last time when I tried to make cat tongue biscuits and failed but I’m determined to give this a shot. So I started beating egg whites and flour mixture – the ingredients were pretty simple…the only hard part was piping – why? Cos I couldn’t find my large round nozzles instead I just use the piping bag and locks in the round ring (My brain tells me this might actually works)…
The end results was – well, I ended up with odd round shaped biscuits hehehehehe. The ring attached to the piping bag was a little large hence when I tried to squeeze piping mixture onto the baking paper – it squirts out more than it should have. So some of them appears to be a little on the oval shape. Also there was a little bit of pointy top too😛
Then it was time to make the butter icing mixture. mmmm….well, I didn’t have any icing sugar at home so I decided to use normal sugar which probably isn’t a good idea. Cos I know when I’m mixing the sugar into the mixture it will not be smooth but grainy..but I was willing to take the risk – as I thought well, I’ll let my sponge biscuits cool down a little to the point that it’s still able to melt the butter icing mixture…I made a small batch of it..
Anyways it was time to assemble them together…odd shape sponge biscuits – they actually tasted quite nice – soft and spongy as expected…I gave some to Pandabear who said it was an unusual biscuit!! hahahaha….but I liked them…and kept some in the container for the next day. To my surprise it actually tasted better the next day – even more spongier and soft (if that’s even a word at all).
Anyways, maybe next time I’ll try it by piping it properly….
Time for another recipe from Carol’s blog challenge. I came across this cake one night and thought mmmm…Boston pie?? But it actually looks like a cake instead. So I was quite interested in trying out this recipe. It reminds me of a sponge recipe. Beating lots of eggs and mixing with flour mixture. I decided to bake at one night and since I had some strawberries and whipped cream I may as well put the strawberry fillings in. The original recipe only has whipped cream. So after baking in the oven, the recipe said to flip it upside down similar to when you bake chiffon cake. Since I baked it in a round tin when I flipped it upside down onto the wire to cool down it made some lines on top of the cake…but it actually looks quite good. I cut the cake into 3 layers and fill them with strawberry and cream…
The cake was so moist and fluffy – I was very happy with the turn out of the cake…time to slice it open and have a good look.
Then it was time to have a slice…
To be honest – it tasted like a sponge cake with only that it’s rather moist. The recipe asks to chill it inside the fridge. I was thinking if I chilled this cake it might taste quite dry after a few days but surprisingly – it was really moist – so this cake is definitely a winner. Very easy to bake and tasted really well.